Apple Crisp Cheesecake

This apple crisp cheesecake recipe is baked with oats in a graham cracker crust, creating the perfect combination of two moist and delicious desserts.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 342 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 large egg
• 1 teaspoon lemon juice, or as needed
• 1 cup water, or as desired
• 2 medium Granny Smith apples - peeled, cored, and sliced, or more to taste
• 1 (10 inch) graham cracker crust
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon vanilla extract
• 0.33333334326744 cup white sugar
• 0.25 cup white sugar
• 0.33333334326744 cup quick-cooking oats

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Stir water and lemon juice together in a medium bowl; add apples. Whisk 1/3 cup sugar and cinnamon together in a small bowl. Set aside.

Step 3

Beat cream cheese and 1/4 cup sugar together in a large bowl with an electric mixer until smooth; add egg and vanilla extract. Mix until well combined.

Step 4

Drain apples and transfer to crust. Sprinkle cinnamon-sugar mixture and oats evenly over apples. Pour cream cheese mixture over apple mixture.

Step 5

Bake in the preheated oven until golden, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.