Carts, bicycles, trucks, shanties and stalls steam and bustle with the making of fabulous street food throughout Mexico. More than half of the country's population indulges in al fresco offerings, because they are deliciously irresistible. In fact, in Spanish, this roadside fare is dubbed antojitos, meaning "little cravings." The message is clear: These tasty bites hit the spot so satisfyingly well, that you'll be left with a craving for more. From tacos, tamales, sandwiches, and even hearty stews to pastries, popsicles, and fresh fruit juices—Mexican street cuisine earns its acclaim as one of the best street-food scenes in the world. But you don't have to cross the border to enjoy these dishes. Make one of these authentic street food recipes!