Jewish soul food at its best! Mom always made this classic noodle kugel for Shabbat dinner. It's easy to prepare, and makes the kitchen smell wonderful!
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
313 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Add noodles and return to a boil. Cook, uncovered, stirring occasionally, until slightly firm to the bite, about 5 minutes. Drain well.
Step 3
Place noodles in a large bowl. Stir margarine into noodles until melted. Stir in eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13-inch baking pan. Sprinkle with cinnamon. Cover the pan with aluminum foil.
Step 4
Bake in the preheated oven for 30 minutes. Uncover and continue to bake until golden brown, 20 to 30 minutes more.
