15-Minute Baked Zucchini Fries

Our 4-ingredient recipe for Baked Zucchini Fries are a healthier alternative to French fries, and they taste better too thanks to the fresh buttery taste of Country Crock®. They take just 15 minutes to prep, then the zucchini fries bake in the oven until perfectly crisp, so cleanup is a breeze.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 122 Calories

Ingredients

• ¼ cup grated Parmesan cheese
• ¾ cup seasoned panko bread crumbs
• 3 small zucchini, cut into sticks
• 3 tablespoons Country Crock® Spread

Recipe Instructions

Step 1

Heat oven to 425 degrees F. Brush baking sheet with additional Country Crock® Spread; set aside.

Step 2

Toss zucchini with Spread in large bowl until coated. Combine crumbs and Parmesan on plate. Coat zucchini with crumb mixture; arrange on prepared baking sheet.

Step 3

Bake 15 to 20 minutes until lightly browned and crumbs are crisp. Serve, if desired, with salsa or ketchup.