2-Bean Chili

This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy.

• Cooking Time: 25 mins
• Total Time: 25 mins
• Calories: 494 Calories

Ingredients

• ¼ cup sour cream
• ¼ teaspoon ground black pepper
• 1 large onion, chopped
• 2 tablespoons chili powder
• 1 pound ground beef
• 1 (15 ounce) can kidney beans, rinsed and drained
• 6 tablespoons shredded Cheddar cheese
• 1 large green pepper, chopped
• 3 cups Campbell's® Tomato Juice Tomato Juice
• 1 (15 ounce) can great Northern beans, rinsed and drained
• 1 bunch sliced green onion
• 1 medium chopped tomato

Recipe Instructions

Step 1

Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.

Step 2

Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.