This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
114 Calories
Recipe Instructions
Step 1
Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
Step 2
Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
Step 3
Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.
Ingredients
1 pound white confectioners' coating (white almond bark), broken up
