Buttery New Potatoes with Leeks and Parsley

Buttery New Potatoes with Leeks and Parsley

Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley.

Preparation Time
10 mins
Cooking Time
9 mins
Total Time
19 mins
Calories
196 Calories

Recipe Instructions

Step 1
Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
Step 2
Gently stir in warm potatoes; season with freshly ground black pepper.
Step 3
Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.

Ingredients

  • freshly ground black pepper to taste
  • 2 pounds baby red potatoes
  • 1 cup chopped leeks, white part only
  • 1 teaspoon low-sodium seasoned salt
  • 0.25 cup minced fresh parsley
  • 0.25 cup LAND O LAKES® Unsalted Butter

Categories

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