2-Ingredient Pumpkin Cake

2-Ingredient Pumpkin Cake

This easy pumpkin spice cake recipe calls for just 2 simple ingredients: cake mix and canned pumpkin. Delicious topped with cream cheese frosting.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
112 Calories

Recipe Instructions

Step 1
Mix spice cake mix and canned pumpkin together in a large bowl until well combined; spread evenly into the prepared pan.
Step 2
Generously grease a 9x13-inch baking pan with cooking spray.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes.
Step 4
Cool and serve, or store in the refrigerator to serve the next day.
Step 5
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Ingredients

  • 1 (18.25 ounce) package spice cake mix
  • 1 (15 ounce) can pumpkin
  • cooking spray

Categories

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