Mini Cheesecakes with Vanilla Wafers

Easy and so good for holidays, weddings, or whatever the occasion!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 95 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 (12 ounce) package vanilla wafers
• 1 (21 ounce) can cherry pie filling
• 2 (8 ounce) packages cream cheese
• 0.75 cup white sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.

Step 2

Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.

Step 3

Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.

Step 4

Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.