2-Ingredient RO*TEL® Bean Dip

I came up with this RO*TEL® bean dip recipe when trying to throw together some football snacks in a pinch. It's not thick like the kind of bean dip you buy in a can, it's more like the deliciously thin version served alongside bowls of salsa in Tex-Mex restaurants. It may not be gourmet, but it sure is fast and tasty!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 111 Calories

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (10 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)

Recipe Instructions

Step 1

Drain RO*TEL®, reserving the liquid.

Step 2

Combine black beans and tomatoes in a blender; process until smooth. Add in reserved liquid until dip reaches desired consistency.