Frozen strawberries, sweetened condensed milk, and a blender are all it takes to whip up this refreshing strawberry sorbet any time of the year!
Preparation Time
5 mins
Total Time
5 mins
Calories
200 Calories
Recipe Instructions
Step 1
Transfer into a freezer container and freeze for 2 hours.
Step 2
Put strawberries and condensed milk in a high-powered blender (such as Vitamix). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.