Strawberry-Rhubarb Cobbler

Yellow cake mix, strawberry-flavored gelatin mix, and fresh rhubarb make a simple oven-baked dessert in this recipe.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 239 Calories

Ingredients

• 2 teaspoons confectioners' sugar
• 1 cup frozen whipped topping, thawed
• cooking spray
• 1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)
• 6 cups sliced rhubarb
• 1 (3 ounce) package strawberry-flavored gelatin mix
• 0.75 cup water
• 0.66666668653488 cup white sugar
• 0.33333334326744 cup unsalted butter, melted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.

Step 2

Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.

Step 3

Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.