Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce!
Cooking Time
20 mins
Total Time
20 mins
Calories
340 Calories
Recipe Instructions
Step 1
Heat oil in skillet. Add chicken and cook until browned, stirring often.
Step 2
Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
Ingredients
½ cup water
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast, cut up
1 (16 ounce) bag frozen pasta and vegetable blend
1 (10.75 ounce) can your favorite Campbell's® Cream Soup*
