20-Minute Sausage-Broccoli Gnocchi Alfredo

A hearty, simple meal of gnocchi with Italian sausage, broccoli, and Alfredo sauce cooked on the stove in just 20 minutes.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 449 Calories

Ingredients

• ¼ cup water
• 4 tablespoons butter
• ¼ cup grated Parmesan cheese
• 1 (16 ounce) package frozen chopped broccoli
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 pound bulk Italian sausage
• ¼ teaspoon ground black pepper, or more to taste
• 1 (16 ounce) package potato gnocchi
• 1 (15 ounce) jar Alfredo sauce

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil over high heat.

Step 2

Meanwhile, place broccoli into a microwave-safe dish and microwave for 7 minutes.

Step 3

At the same time, heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost crunchy, about 10 minutes, scraping the bottom of the pan to incorporate browned pieces using a metal spatula.

Step 4

Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.

Step 5

While gnocchi cooks, add butter, garlic, and Italian seasoning to the skillet; cook and stir on medium heat for 1 minute. Stir in Alfredo sauce. Pour water into the Alfredo jar, shake, and pour into the skillet. Add Parmesan cheese. Stir in cooked broccoli and season with pepper. Scoop out cooked gnocchi and stir into sausage mixture. Serve.