20-Minute Spinach and Artichoke Macaroni & Cheese

20-Minute Spinach and Artichoke Macaroni & Cheese

This creamy mac & cheese with spinach and artichokes is ready to serve in 20 minutes--perfect for busy weeknights.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
352 Calories

Recipe Instructions

Step 1
Bring a pot of lightly salted water to a boil. Cook shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. Drain.
Step 2
Stir together cooked pasta shells, milk, butter and cheese packet. Stir in cream cheese until smooth.
Step 3
Fold in spinach and artichokes. Top with panko crumbs.
20-Minute Spinach and Artichoke Macaroni & Cheese
20-Minute Spinach and Artichoke Macaroni & Cheese
20-Minute Spinach and Artichoke Macaroni & Cheese
20-Minute Spinach and Artichoke Macaroni & Cheese

Ingredients

  • 6 cups water
  • ¼ cup panko bread crumbs
  • salt
  • ½ cup artichoke hearts, drained and chopped
  • 1 (6 ounce) box Horizon® ClassicMac™ Pasta Shells & White Cheddar Cheese
  • 4 ounces Horizon® Organic cream cheese
  • 2 tablespoons Horizon® Organic unsalted butter
  • ¼ cup Horizon® Organic milk
  • 1 cup frozen chopped spinach - thawed, drained, and squeezed dry

Categories

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