20-Minute Spinach and Artichoke Macaroni & Cheese

This creamy mac & cheese with spinach and artichokes is ready to serve in 20 minutes--perfect for busy weeknights.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 352 Calories

Ingredients

• 6 cups water
• ¼ cup panko bread crumbs
• salt
• ½ cup artichoke hearts, drained and chopped
• 1 (6 ounce) box Horizon® ClassicMac™ Pasta Shells & White Cheddar Cheese
• 4 ounces Horizon® Organic cream cheese
• 2 tablespoons Horizon® Organic unsalted butter
• ¼ cup Horizon® Organic milk
• 1 cup frozen chopped spinach - thawed, drained, and squeezed dry

Recipe Instructions

Step 1

Bring a pot of lightly salted water to a boil. Cook shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. Drain.

Step 2

Stir together cooked pasta shells, milk, butter and cheese packet. Stir in cream cheese until smooth.

Step 3

Fold in spinach and artichokes. Top with panko crumbs.