3-Ingredient Peanut Butter Cookies

These 3-ingredient peanut butter cookies are naturally gluten-free, ready in less than 30 minutes, and use pantry staples you probably have on hand.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 98 Calories

Ingredients

• 1 egg
• 1 cup white sugar
• 1 cup peanut butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until edges are firm, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Step 3

Gather all ingredients.

Step 4

Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy.

Step 5

Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet

Step 6

Flatten each with a fork, making a criss-cross pattern.