These 3-ingredient peanut butter cookies are naturally gluten-free, ready in less than 30 minutes, and easy to make for a soft and chewy treat.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
98 Calories
Recipe Instructions
Step 1
Enjoy!
Step 2
Roll dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.
Step 3
Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy.
Step 4
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 5
Flatten each with a fork, making a criss-cross pattern. Bake in the preheated oven until edges are firm, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
