This whipped cream recipe flavored with sugar and vanilla is a made-from-scratch, 3-ingredient topping that's way better than what comes in a can.
Preparation Time
5 mins
Total Time
5 mins
Calories
462 Calories
Recipe Instructions
Step 1
Place a medium bowl and mixer beaters into the freezer to chill, about 5 minutes.
Step 2
Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla gradually, continuing to beat until soft peaks form.