Classic Sour Cream Pound Cake

This recipe makes a delicious, not-too-sweet pound cake. It's baked in a loaf pan, making it simple to slice and serve.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 312 Calories

Ingredients

• 3 eggs
• 1 pinch baking soda
• 0.5 cup butter
• 1.5 cups all-purpose flour
• 0.5 cup sour cream
• 1.5 cups white sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 8x4-inch loaf pan.

Step 2

Beat butter and sugar together in a large bowl until light and fluffy. Add sour cream and eggs; mix well. Add flour and a pinch of soda, mix until just incorporated. Pour batter into prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into center of cake comes out clean, about 1 hour.