3-Ingredient Whipped Cream

Homemade whipped cream is not even in the same league as what comes from a can. A little sugar and vanilla is all you need for this delicious topping.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 462 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ cup white sugar
• 1 pint heavy cream

Recipe Instructions

Step 1

Place a small bowl and mixer beaters in the freezer for about 5 minutes.

Step 2

Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.