A can of Rotel tomatoes with chiles teams up with ground beef, beans, tomatoes, and onion in this simple dinner recipe that's perfect for a busy weeknight.
Cooking Time
20 mins
Total Time
20 mins
Calories
200 Calories
Recipe Instructions
Step 1
Cook and stir beef and onion in a large saucepan over medium-high heat until beef is crumbly and no longer pink, 5 to 7 minutes. Drain.
Step 2
Stir in seasoning mix. Add beans, diced tomatoes, tomatoes and green chiles, tomato sauce, and water; bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, for 10 minutes.
Ingredients
1 cup water
1 (1.25 ounce) package chili seasoning mix
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 pound ground chuck beef (80% lean)
1 (16 ounce) can beans in chili seasoned sauce, undrained
0.75 cup chopped yellow onion
1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
