4-Ingredient Chicken Pot Pie

This cozy double-crust chicken pot pie is easy to prep in no time with chicken breasts, soup, and canned vegetables for a comforting meal on busy nights.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 419 Calories

Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 (15 ounce) cans mixed vegetables, drained

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.

Step 3

Simmer chicken breasts in a large pot with water until no longer pink inside, about 15 minutes; dice chicken into bite-sized pieces.

Step 4

Meanwhile, line the bottom and sides of a 9-inch pie plate with one pie crust.

Step 5

Mix condensed soup, canned vegetables, and diced chicken together; pour mixture into pie shell, and cover with second crust. Crimp the edges, and make slits in the top crust.