4-Ingredient Cranberry Sauce Meatballs

Cranberry sauce meatballs made in the slow cooker are full of flavor and an easy appetizer choice for any gathering.

• Preparation Time: 5 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 5 mins
• Calories: 215 Calories

Ingredients

• ½ (12 ounce) jar pickled jalapeno pepper slices, or to taste
• 2 (16 ounce) packages frozen cooked meatballs, thawed
• 2 (16 ounce) cans jellied cranberry sauce
• 2 (12 ounce) bottles chili sauce

Recipe Instructions

Step 1

Drain jalapeno slices.

Step 2

Put meatballs in a slow cooker. Add cranberry sauce, chili sauce, and jalapenos. Cook on High for 4 hours, stirring once every hour.