These keto peanut butter cookies are made with just 4 ingredients: peanut butter, vanilla extract, an egg, and some sugar substitute. Kids love these scrumptious low-carb keto cookies.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
133 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
Step 3
Roll dough into 12 (1-inch) balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
Step 4
Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool for 1 minute before transferring to a wire rack to cool completely.
Ingredients
1 egg
1 cup peanut butter
1 teaspoon sugar-free vanilla extract
½ cup low-calorie natural sweetener (such as Swerve®)