5-Ingredient Key Lime Pie

With a buttery crushed graham cracker crust and a lime custard filling, this recipe for a 5-ingredient Key lime pie is one you'll want to try.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 355 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 3 large egg yolks
• 0.5 cup unsalted butter, melted
• 0.5 cup Key lime juice
• 0.33333334326744 (14.4 ounce) package graham crackers, broken into quarters

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Process graham crackers in a food processor; the finer the crumbs, the more the crust will stick together. Transfer to a bowl and mix with melted butter. Press and mold mixture into a 9-inch pie pan.

Step 3

Bake in the preheated oven for 10 to 12 minutes. Remove from the oven and let cool for 15 minutes. Leave the oven on.

Step 4

While the crust is cooling, combine condensed milk and egg yolks in a bowl; whisk until fully blended and no yolks are visible in the mixture. Slowly pour in Key lime juice while stirring until combined. Pour into the cooled crust.

Step 5

Return to the oven and bake until filling is firm to the touch and only slightly jiggly in the center, 10 to 15 minutes. Cool to room temperature before serving.