5-Ingredient Peanut Butter Chocolate Cookies

You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free. With only 5 simple ingredients you can whip these up in minutes and satisfy your peanut butter and chocolate cravings without compromising your diet! Great for low-carb, gluten-free, paleo, and keto diets!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 105 Calories

Ingredients

• 1 egg
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon vanilla extract
• 1 cup creamy peanut butter
• ¼ cup stevia sweetener (such as Truvia®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine peanut butter, egg, stevia sweetener, cocoa powder, and vanilla extract together with a mixer or food processor. Roll dough into 1-inch balls. Place 1 to 2 inches apart on an ungreased baking sheet. Flatten balls with a fork.

Step 3

Bake in the preheated oven until edges are set, about 10 minutes. Let cool on the baking sheet for 10 minutes.

Step 4

Line a tray with waxed paper. Transfer cookies to tray until cooled to room temperature, about 15 minutes, then refrigerate for 30 minutes.