Layers of chocolate pudding and marshmallows on top of a graham cracker crust combine to deliver all the yummy flavors of s'mores in pie form!
Preparation Time
15 mins
Total Time
15 mins
Calories
511 Calories
Recipe Instructions
Step 1
Whisk 1 box pudding mix with 1/2 of the milk in a bowl until smooth, about 2 minutes. Repeat with second box of pudding mix and remaining milk in another bowl.
Step 2
Pour 1 bowl pudding into graham cracker crust. Put 1/2 of the marshmallows on the pudding. Top with remaining pudding, then layer with marshmallows. Put whipped topping over the marshmallows and level it out with a spatula.
Step 3
Chill in the refrigerator before serving, 1 to 2 hours.