5-Ingredient Vegetarian Chili

This vegetarian chili is made with 5 ingredients that you most likely have on hand. It's quick to make and delicious served in a bowl with cornbread.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 173 Calories

Ingredients

• 1 teaspoon olive oil
• 1 (28 ounce) can diced tomatoes
• 1 tablespoon chili powder, or to taste
• 1 small onion, diced
• 2 (15 ounce) cans black beans, drained

Recipe Instructions

Step 1

Add tomatoes, beans, and chili powder; bring to a simmer. Cook, stirring occasionally, for 20 minutes or longer.

Step 2

Heat olive oil in a large saucepan over medium heat. Add onions and sauté until transparent, 5 to 7 minutes.