5 Layer Mexican Dip

Nothing says "football snacks" like a Mexican-style layered dip. This one has just five layers: beans, guacamole, sour cream, cheese, and tomatoes.

• Preparation Time: 10 mins
• Cooking Time: 3 mins
• Total Time: 13 mins
• Calories: 421 Calories

Ingredients

• 1 ½ cups sour cream
• 1 (8 ounce) package shredded Cheddar cheese
• 2 tomatoes, diced
• 1 ½ cups refried beans
• 1 ¾ cups guacamole

Recipe Instructions

Step 1

Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.

Step 2

Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.

Step 3

Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.