5 Minute Microwave Cornbread

This classic cornbread will be on your table before you know it!

• Preparation Time: 7 mins
• Cooking Time: 3 mins
• Total Time: 10 mins
• Calories: 154 Calories

Ingredients

• 1 egg
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 2 tablespoons vegetable oil
• 0.5 cup milk
• 0.25 teaspoon salt
• 0.5 cup all-purpose flour
• 0.5 cup cornmeal

Recipe Instructions

Step 1

Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.

Step 2

Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.