10-Minute Rice Cakes

See how easy it is to make rice cakes with leftover cooked rice, egg, milk, and basil. They're ready to enjoy for breakfast or dinner in just 10 minutes!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 229 Calories

Ingredients

• 1 egg
• 1 teaspoon milk
• 1 tablespoon chopped fresh basil
• salt and ground black pepper to taste
• 1.5 teaspoons butter
• 0.5 cup cooked white rice

Recipe Instructions

Step 1

Mix rice, egg, basil, milk, salt, and pepper together in a bowl.

Step 2

Melt butter in a skillet over medium heat. Scoop rice mixture into the skillet in two equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue to cook until browned on the other side, about 2 more minutes.