5 Minute Microwave Cornbread

It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!

• Preparation Time: 7 mins
• Cooking Time: 3 mins
• Total Time: 10 mins
• Calories: 154 Calories

Ingredients

• 1 egg
• ¼ teaspoon salt
• ½ cup milk
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• ½ cup all-purpose flour
• ½ cup cornmeal
• 2 tablespoons vegetable oil

Recipe Instructions

Step 1

Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.

Step 2

Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.