A little chocolate hazelnut cake in a mug is ready in only minutes, so you can make yourself a sweet, decadent treat anytime you have a craving.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
475 Calories
Recipe Instructions
Step 1
Stir together self-rising flour, sugar, egg, oil, milk, cocoa powder, chocolate-hazelnut spread, salt, and vanilla in a large mug until batter is smooth.
Step 2
Cook in the microwave on full power until cake has risen in the mug and is set in the center, 1 minute and 30 seconds to 2 minutes and 30 seconds.
Ingredients
1 egg
3 tablespoons milk
3 tablespoons vegetable oil
2 tablespoons unsweetened cocoa powder, or more to taste
2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste