7-Layer Chili Dip

Put your chili to good use with this great-tasting dip.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 491 Calories

Ingredients

• ½ cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded lettuce
• 3 cups shredded Cheddar cheese, divided
• ½ cup sliced green onions
• ½ cup chopped tomato
• 1 (15 ounce) can HORMEL® Chili No Beans, heated
• ½ cup sliced ripe olives
• 1 cup Crackers or chips

Recipe Instructions

Step 1

In small bowl, blend together cream cheese, milk and 2 cups shredded cheese. Spread mixture onto large serving platter.

Step 2

Spoon warm chili over cheese layer. Continue to layer remaining ingredients (lettuce, remaining cheese, onions, olives and tomatoes). Serve with crackers or chips for dipping.