A simple 4-ingredient recipe for biscuits uses an unexpected ingredient, lemon-lime soda, to add flavor, lightness, and a touch of sweetness. Sour cream makes them tender.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
211 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
Step 2
Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
Step 3
Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.
