7UP Bundt Cake

7UP Bundt Cake

This moist 7UP Bundt cake recipe is easy to make with just a few ingredients and steps for an delicious dessert.

Calories
549 Calories

Recipe Instructions

Step 1
Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.
Step 2
Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP soft drink.
7UP Bundt Cake
7UP Bundt Cake
7UP Bundt Cake
7UP Bundt Cake

Ingredients

  • 3 cups all-purpose flour
  • 5 eggs
  • 3 cups white sugar
  • 2 teaspoons lemon extract
  • 1.5 cups butter
  • 0.75 cup lemon-lime flavored carbonated beverage

Categories

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