7Up® Buttermilk Biscuits

Incredibly simple yet outrageously tasty; sour cream makes them super moist and tender. Reminiscent of the original Kentucky Fried Chicken® biscuits, but much better! Great with all kinds of meals but they make an especially fantastic biscuits and gravy breakfast (or lunch or dinner).

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 222 Calories

Ingredients

• 1 cup sour cream
• ¼ cup butter, melted
• ¼ cup butter, softened
• 5 cups all-purpose buttermilk baking mix
• 1 cup lemon-lime soda (such as 7Up®)

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Spread melted butter all over a 9x13-inch baking dish.

Step 2

Stir baking mix, lemon-lime soda, sour cream, and softened butter together in a bowl until dough is well-mixed; knead with your hands, adding more baking mix as necessary, until dough is smooth but still sticky.

Step 3

Roll dough into 15 equal-size balls and place dough balls in prepared baking dish, turning to coat each completely in melted butter.

Step 4

Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes. Let rest for 5 minutes before serving.