Creamed Chicken and Biscuits!

Creamed Chicken and Biscuits!

Nothing is as comforting as a cozy pan of tender chicken, golden biscuits, and gooey cheese in one yummy dish! This recipe will surely win your heart!

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
654 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
Step 2
Melt butter in a skillet over medium heat. Add onion and cook, stirring until translucent, about 5 minutes. Transfer onion to a large bowl. Add chicken, chicken soup, sour cream, milk, and pimentos to the bowl and stir to combine. Pour mixture into the prepared baking dish.
Step 3
Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese. Arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
Step 4
Return to oven and bake until sauce is bubbling and biscuits are golden brown, about 20 more minutes.

Ingredients

  • 1 cup sour cream
  • 1 (10.75 ounce) can cream of chicken soup
  • 4 cups chopped cooked chicken
  • 1 cup shredded mild Cheddar cheese, divided
  • 6 frozen biscuits, thawed
  • 0.5 cup milk
  • 0.5 large onion, chopped
  • 1.5 teaspoons butter
  • 0.5 cup chopped pimento

Categories

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