8-Minute Mini Cinnamon Rolls

This fast and easy mini cinnamon roll recipe uses refrigerator biscuits to create a kid-friendly, bite-size treat for any time of the day.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 210 Calories

Ingredients

• 2 tablespoons butter, melted
• 1 tablespoon skim milk
• 1 teaspoon maple syrup
• 1 pinch ground cinnamon, or more to taste
• 1 (10 ounce) can refrigerated crescent rolls
• 1 pinch brown sugar, or more to taste
• 0.75 cup confectioners' sugar, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.

Step 2

Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.

Step 3

Bake rolls in preheated oven until golden brown, about 8 minutes.

Step 4

Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.