Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
383 Calories
Recipe Instructions
Step 1
Press chicken breasts with the palm of your hand to flatten to an even thickness.
Step 2
Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
Step 3
Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
Step 4
Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.
Ingredients
1 egg
2 tablespoons butter
¼ cup chopped fresh parsley
1 tablespoon grated Parmesan cheese
4 skinless, boneless chicken breast halves
½ cup shredded mozzarella cheese
½ cup seasoned bread crumbs
1 ¾ cups pasta sauce (such as Barilla Napoletana®)
