A Healthy Egg Salad

I used to buy egg salad at my company's cafeteria. Learning this DIY recipe at home saved me a bunch of money! I hope you enjoy.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 100 Calories

Ingredients

• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon paprika
• ½ teaspoon celery salt
• ¼ cup chopped fresh chives
• 1 teaspoon Dijon mustard
• ¼ cup low-fat mayonnaise
• 8 large hard-boiled eggs, peeled and cut into chunks
• 4 large hard-boiled egg whites, cut into chunks

Recipe Instructions

Step 1

Mix eggs, egg whites, mayonnaise, chives, mustard, celery salt, paprika, kosher salt, and black pepper together in a bowl.