A Healthy Egg Salad

This healthy egg salad is so yummy and enjoyable even though it is made with low-fat mayonnaise and a 2:1 whites to yolks ratio to reduce calories.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 131 Calories

Ingredients

• 1 teaspoon Dijon mustard
• 0.5 teaspoon freshly ground black pepper
• 0.5 teaspoon ground paprika
• 0.25 cup chopped fresh chives
• 0.5 teaspoon kosher salt
• 0.5 teaspoon celery salt
• 0.25 cup low-fat mayonnaise
• 12 hard-cooked eggs, divided

Recipe Instructions

Step 1

Peel and chop 8 eggs; place in a medium bowl.

Step 2

Peel remaining 4 eggs. Cut each in half to remove yolks, reserving them for another use. Chop whites and add to the bowl.

Step 3

Mix in mayonnaise, chives, Dijon, celery salt, paprika, kosher salt, and pepper until salad is well combined.