A Homemade San Francisco Treat: Chicken Vermicelli Rice

This versatile homemade chicken rice side dish simmers rice and pieces of vermicelli pasta in a mixture of garlic and onion powders, chicken bouillon granules, and water.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 224 Calories

Ingredients

• 1 tablespoon butter
• 3 cups water
• 2 teaspoons dried parsley
• 1 cup white rice
• 1 tablespoon chicken bouillon granules
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder
• 0.25 cup broken pieces vermicelli pasta

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.

Step 2

Pour water over rice mixture. Stir in chicken bouillon, parsley, garlic powder, and onion powder; bring to a boil.

Step 3

Cover the saucepan, reduce heat to low, and cook until water is absorbed, about 25 minutes.