Watermelon and Blue Cheese Salad

Watermelon and Blue Cheese Salad

Watermelon and blue cheese salad with mint is a refreshing new twist on traditional watermelon salad for your summer picnics.

Preparation Time
20 mins
Total Time
20 mins
Calories
192 Calories

Recipe Instructions

Step 1
Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
Step 2
Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.

Ingredients

  • salt and ground black pepper to taste
  • 6 ounces crumbled blue cheese
  • 2 tablespoons chopped fresh mint, or more to taste
  • 5 pounds watermelon, cut into bite-size cubes
  • 1 small sweet onion (such as Vidalia®), thinly sliced
  • 0.25 cup white balsamic vinegar
  • 0.5 cup light olive oil

Categories

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