A-Maize-ing Corn Chowder

This easy soup recipe delivers a creamy corn chowder with canned corn, potatoes, and crumbled bacon for a comforting bowl of warm deliciousness.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 465 Calories

Ingredients

• 2 cups milk
• 1 onion, chopped
• 6 slices bacon
• ground black pepper to taste
• 2 (14.75 ounce) cans cream-style corn
• 1 (15.25 ounce) can whole kernel corn
• 2 potatoes, peeled and cubed
• 0.5 teaspoon salt
• 0.5 cup water

Recipe Instructions

Step 1

Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.

Step 2

Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

Step 3

Sauté onion in reserved drippings until tender; add potatoes and water. Cover and simmer until potatoes are tender, 15 to 20 minutes.