A Nice Slow-Cooked Pork

Tender pork stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and delicious, it's easy to make and easy to customize. If you're in a hurry and don't want to chop potatoes, or if it all doesn't fit in the crockpot, you could serve the dish with mashed or boiled potatoes later instead.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 431 Calories

Ingredients

• salt to taste
• 1 cup sherry
• 1 teaspoon ground black pepper
• 1 tablespoon dried rosemary
• 2 cups sliced fresh mushrooms
• 1 quart vegetable broth
• 2 cups pearl onions
• 1 (3 pound) pork shoulder roast
• 3 cups peeled, chopped potatoes

Recipe Instructions

Step 1

Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.

Step 2

Cover, and cook on Low at least 8 hours, to an internal temperature of 145 degrees F (63 degrees C). Season with salt to taste.