A Slow Cooker Thanksgiving

What could be better than Thanksgiving in a bowl? Chicken breasts, stuffing, gravy, and a hint of cranberry sauce are tossed in a slow cooker for a hearty one pot meal.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 410 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup olive oil
• ¼ teaspoon ground black pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup chopped onion
• ½ cup chopped celery
• 1 teaspoon poultry seasoning
• ¼ teaspoon dried sage
• 1 cup sliced fresh mushrooms
• 4 skinless, boneless chicken breast halves - cubed
• 1 (12 ounce) jar turkey gravy
• 5 cups dry bread cubes
• ¼ cup instant stuffing mix
• ½ (16 ounce) can cranberry sauce

Recipe Instructions

Step 1

Toss together 2 1/2 cups dry bread cubes and 2 tablespoons instant stuffing mix; set aside. Combine the remaining bread cubes, instant stuffing mix, mushrooms, onion, celery, olive oil, poultry seasoning, salt, sage, pepper, gravy, condensed soup, and cranberry sauce in a large bowl.

Step 2

Place the reserved bread crumbs and stuffing mix into the bottom of the slow cooker. Add the chicken and top with the vegetable, bread, and gravy mixture. Cover, and cook on Low for 4 to 6 hours.