A+ Vegan Pancakes

These vegan blueberry pancakes use spelt and oat flours as well as soy milk and flaxseed meal.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 331 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons baking powder
• 1 ½ tablespoons vanilla extract
• ¼ cup applesauce
• 2 cups blueberries
• 2 tablespoons agave nectar
• 2 cups spelt flour
• 2 cups oat flour
• ¼ cup ground flaxseed meal
• 3 ½ cups low-fat vanilla soy milk

Recipe Instructions

Step 1

Whisk spelt flour, oat flour, baking powder, flaxseed meal, and salt together in a large mixing bowl.

Step 2

Stir soy milk, applesauce, agave nectar, and vanilla extract together in a separate bowl.

Step 3

Form a well in the center of the flour mixture and pour soy milk mixture into the well. Stir until the ingredients are just moistened; set aside for 15 minutes.

Step 4

Lightly oil and heat a griddle to medium heat.

Step 5

Spoon batter onto hot griddle, sprinkle blueberries onto wet batter, and cook until bubbles form, 2 to 3 minutes. Flip and continue cooking until golden brown on both sides, about 3 minutes more.