Greek Yogurt Pancakes

These yogurt pancakes feature Greek yogurt combined with eggs, flour, and baking soda for a filling breakfast that's quick and easy to make.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 100 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 6 ounces Greek yogurt
• 0.5 cup all-purpose flour

Recipe Instructions

Step 1

Whisk yogurt in a medium bowl until smooth and creamy. Add egg and whisk to combine.

Step 2

Combine flour and baking soda in a small bowl; add to yogurt mixture and whisk until batter is smooth.

Step 3

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.