These vegetarian nachos covered in refried beans, jalapeño salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
882 Calories
Recipe Instructions
Step 1
Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
Step 2
Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.
Step 3
Preheat the oven broiler. Set an oven rack about 6 inches from the heat source. Line a rimmed baking sheet with aluminum foil.
Step 4
Arrange tortilla chips on the prepared baking sheet. Spoon refried bean mixture over chips. Sprinkle with pepper Jack cheese, green bell pepper, and onion.
Ingredients
1 onion, chopped
1 green bell pepper, chopped
1 (4 ounce) can sliced black olives
1 (8 ounce) package shredded pepper Jack cheese
1 (8 ounce) package shredded lettuce
2 (15 ounce) cans fat-free refried beans
1 (7.75 ounce) can jalapeno salsa (such as El Pato®)
